Classic and Crusty French Bread


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French bread is a classic dinner bread. Whether it’s served in a basket with butter or olive oil, presented alongside a meal, or used to make garlic bread, stuffed sandwiches, or French bread pizza, a freshly baked loaf of French bread is always welcome. French bread has a long and narrow shape with rounded edges; the most common type of French bread is a baguette, which means “stick.” By law in France, French bread cannot contain any fat such as butter or oil.

This bread is known for its crust, which is made by baking the loaves at 400 F for the first five minutes and then misting the loaves with water. The oven temperature is then dropped to 350 F, and the bread bakes for another 25 minutes. The result is a deliciously crusty and fluffy bread that pairs well with every meal.


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